Baja Fresh Ranked a Best Mexican Food Franchise
When it comes to Mexican cuisine, Baja Fresh stands out as a trailblazer in the industry. As a best Mexican food franchise, Baja Fresh has gained recognition and acclaim for its commitment to ...
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Why Diversify Your Franchise Portfolio?
Ask any business advisor or entrepreneur, and they’ll tell you not to put all your eggs in one basket, so to speak. As a franchisee with Baja Fresh, that means diversifying your portfolio with a variety of reputable ...
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Cinco de Mayo Brings the Crowds
When Americans think about Mexican holidays, food immediately comes to mind. Each year when Cinco de Mayo rolls around, Americans want to celebrate the holiday with tacos, burritos and other Mexican fare, which means the ...
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Why Baja Fresh Franchise
Baja Fresh is not your typical Mexican fast-casual restaurant. While some Mexican eateries might be associated with greasy, cheese-laden dishes, the Baja Fresh concept embraces “fresh” with house-made menu items, fresh produce, ...
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New Menu Items Entice Customers
Baja Fresh, the fast-casual Mexican food franchise built on fresh, quality ingredients, has recently introduced a seafood special with two new dishes added to their menu. Baja Fresh locations nationwide are offering the ...
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Why can Baja Fresh be the Franchise for You?
Baja Fresh is not your average Mexican fast food franchise. For more than 30 years, Baja Fresh has offered customers fresh, delicious Mexican fare served up fast and at an affordable price point. Baja Fresh ...
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Inclusive Menu Items Now a Staple on Menu
Even just a few years ago, plant-based options were often rarities on a typical fast-casual franchise restaurant menu, but those days are over. Now, it’s commonplace to find plant-based options on menus, as ...
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What Does it Mean to be Supported by Kahala Brands?
Thirty years since the first location opened its doors, Baja Fresh is a household name with locations nationwide. Part of the franchise’s growth can be credited to the support Baja Fresh has received ...
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Big Demand in the Mexican Food Industry
The research is plain: Mexican food is in high demand, and it’s only growing in popularity among American diners. The Mexican restaurant sector in the United States was estimated at approximately $72 billion in ...
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COVID Has Consumers Changing Their Priorities
While the COVID-19 pandemic was no doubt difficult for the restaurant industry, it also offered insights into what consumers want and expect out of the food service industry, and how their needs and ...
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